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Food for thought on GHGs

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  • Food for thought on GHGs

    Living here in Utah I am not one who believes in man made global warming.
    After all we were not here to melt the glacier ice that made Lake Bonneville nor were we the cause to make it evaporate. It was the size of Lake Michagian and 1,200 ft deep.That's a lot of water. Dose all of the concrete we poured (heat retention) and carbon emissions have an effect maybe. But I remember way back when in science class we were taught how the sun affected the temperature of the earth. Now dose that change my desire for CNG no not at all. One thing we really need to worry about is how will Obama enforce the UN cap and trade treaty. It will be I believe the death of America. Very few Americans know how it works.

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    November 5, 2008
    Energy and Environment: Around the Interwebs

    While “clean energy” companies are ready for a $150 billion bailout from a new administration, a former EPA deputy administrator reminds us: “The government isn’t very good” at energy research…Tasty Debate: Reese’s Peanut Butter Cups Mock Global Warming…TIME Asks: “Will Green Progress Be Stalled or Speeded by the Bad Economy?...Is The Economy Ford Tough?: Ford Accelerates F150 Production…China’s increase in carbon dioxide emissions over the next 20 years will exceed current US emissions

    The Power of The New EPA

    Dr. Margo Thorning of ACCF writes yesterday:

    “Last week, Barack Obama declared that he would classify carbon dioxide as a dangerous pollutant to be regulated by EPA, a major reversal of policy from the Bush administration that could dramatically change the everyday lives of Americans.

    “While the Clean Air Act has been appropriately used to curb smog, pollution, acid rain and ozone depletion, using it to combat greenhouse gases makes about as much sense as using a power drill to do brain surgery.

    “Make no mistake, any policy aimed at reducing manmade GHG, whether it is a cap-and- trade system or a carbon tax, is going to be costly, but using the blunt and heavy regulatory hand of the Clean Air Act will have a tremendous economic impact not just on large carbon emitters, but on our very lifestyles…”

    “MIT scientists baffled by global warming theory, contradicts scientific data”

    The latest news:

    “Scientists at MIT have recorded a nearly simultaneous world-wide increase in methane levels. This is the first increase in ten years, and what baffles science is that this data contradicts theories stating man is the primary source of increase for this greenhouse gas. It takes about one full year for gases generated in the highly industrial northern hemisphere to cycle through and reach the southern hemisphere. However, since all worldwide levels rose simultaneously throughout the same year, it is now believed this may be part of a natural cycle in mother nature - and not the direct result of man’s contributions…”

    Hat tip: Marc Morano, who hat-tipped Tom Nelson.

    “The Senate and the union hall: Where American climate policy will succeed or fail”

    The view from the left, with insights for anyone concerned about how economic and environmental policy is likely to be shaped after the election.

  • #2
    Re: Food for thought on GHGs

    I have a DVD of "The Great Global Warming Swindle" which makes a good case for the recent warming trend being caused by the Sun. And, it all depends on what period of time you look at.
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    • #3
      Re: Food for thought on GHGs

      Something else to chew on,think about this more pollutants were released between the years 1939-1945. Millions of gallons of fuel oil dumped by sinking ships,millions of tons of soot from coal and oil burning ships. How much CO2 was produced by all the aircraft that flew not to mention the high lead content from the fuel. All the burning planes that went down.All the bombs dropped,all the guns fired all the burning buildings. All the industry worldwide that used coal,oil and wood to produce the steel. All the coal fired trains to haul the product and people. Think about all the GHGs produced in six years. After all that,the earth did not suddenly go toasty. If we were to fight WWII all over again we already lost because the EPA and the IPCC would say we are not GHG compliant


      • #4
        Re: Food for thought on GHGs

        Advice to radical environmentalists: Don't screw with mother nature!

        They might as well try to tax/outlaw breathing, volcano's, forest fires, storms, decay (methane) and rain/fog (water vapor)- all sources of GHG, which incidentally, do not affect solar radiation at all- the likely cause of global warming and cooling. They gonna tax sunlight too?

        The data tells that the mean temps have fallen this decade, every year since the 1998 peak. I guess Gore is too busy emitting pollutants jetting around in private jets and wasting energy at home to notice the real facts: Washington politics at its worst